Something like Chinese (cantonese) Sushi fast food or tapas, small portions of a variety of dishes based around pork and prawns with many varieties of dumplings...nowaday even got halal type....Back to DimSum. The best Dim Sum I ever had is in Jalan Ipoh and in Penang until recently when we do a lil exploration at SS2.
This place is just an ordinary kopi tiam but day time...especially weekend the place is not only packed but spread until the road side.
Something to look for ...Table to be seated.
We ordered Seaweed Wraps, Mushroom Prawn Wraps and Most important 2 plates of Har Kow - Prawn Wraps... my favorite...All for myself.
Vegetarian Wraps for my Minister....
The final and definiative Dim Sum dish is Lor Mai Kai or Steamed Glutinous rice, absolutely delicious. ... a bit too sticky – but this one is just nice and goes down a treat with some hot tea...in my case...Iced tea.
Prawn Chee Cheong Fun... see the big hidden prawn?
Chicken Congee... damn good... giving 2 thumb up.
Another plate of Har Kow...plenty of prawn to consume after a 10laps swim.... I need to protein kononya....
Finished!! Total Bill for 2 person??.... RM24. Bye Bye the Banquet Dim Sum Buffets in Kuching (RM18 per pax and can only order 1 plate of Har Kow)....do try to COPY KL's or PJ's






2 comments:
Haiya Ah Pai (Bernard Chong), ang nam ngirup tuah/cap ahpei! nanti balau. Dahlah ari Gawai dah lepas.
hahaha
Minumlah "YangMingChiew" is good for health.
Tq
That is too heaty bro.
2. Hardly drink a lot nowaday...
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